Single Origin Sample Pack

Embark on a journey of discovery with Luna Bean's Single Origin Sample Pack, featuring a curated selection of our most popular single origin coffees from around the globe. Each pack contains 2oz of meticulously sourced and expertly roasted coffee beans, allowing you to explore diverse flavors and profiles.

1. Brazil Santos

   • Certification/Grading: Natural 
   • Roast: Medium
   • Tasting Profile: Elegant, smooth cup with cocoa notes
   • Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
   • Variety: Catuai and Mundo Novo
   • Region: Parana and Sao Paulo Brazil
   • Altitude: 750-1050 M
   • Soil Type: Volcanic Loam
   • Process: Pulped naturally and dried in the Sun

2. Colombia

   • Certification/Grading: EP
   • Roast: Medium
   • Tasting Profile: Dried orange, berry, chocolate
   • Grower: Smallholder farmers from Medellin
   • Variety: Castillo, Caturra, Colombia, & Typica
   • Region: Medellin, Antioquia, Colombia
   • Altitude: 1300-1500 M
   • Soil Type: Volcanic Loam
   • Process: Fully washed and dried in solar dryers to protect the coffee from rain.

3. Costa Rica

   • Certification/Grading: SHB/EP
   • Roast: Medium
   • Tasting Profile: Sweet apple, raisin, honey
   • Grower: Micro farms in Alajuela
   • Variety: Caturra & Catuai
   • Region: Alajuela, Costa Rica
   • Altitude: 1300-1445 M
   • Soil Type: Volcanic Loam
   • Process: Eco-pulped and dried in the sun.

4. Ethiopia

   • Certification/Grading: Natural
   • Roast: Med-light
   • Tasting Profile: Milk chocolate, fruity, caramel
   • Grower: Smallholder farmers from the Sidama zone.
   • Variety: Indigenous Heirloom Cultivars
   • Region: Sidama Zone, Ethiopia
   • Altitude: 1700-1900 M
   • Soil Type: Nitisols
   • Process: Full natural, sorted by hand. Dried on raised beds.

5. Honduras

   • Certification/Grading: SHG/EP/Org
   • Roast: Medium-dark
   • Tasting Profile: Caramel, spice, brown sugar.
   • Grower: 1500 growers/members from Cafe Organics Marcala
   • Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
   • Region: Marcala, La Paz, Honduras
   • Altitude: 1300-1700 M
   • Soil Type: Clay Minerals
   • Process: Fully washed and sun-dried.

6. Tanzania

   • Certification/Grading: AB
   • Roast: Medium-light
   • Tasting Profile: Pear, floral, jasmine, strawberry.
   • Grower: Small cooperative farmers in the Mbeya area
   • Variety: Bourbon & Kent
   • Region: Mbeya Region of Tanzania
   • Altitude: 1200-1900 M
   • Soil Type: Clay Minerals
   • Process: Fully washed and dried on raised beds

Explore the unique terroirs and flavor profiles of these exceptional single-origin coffees, and savor the richness and complexity that each region offers. With Luna Bean's Single Origin Sample Pack, the world of coffee is at your fingertips.