Sumatra

Discover Luna Bean's Sumatra Coffee from Aceh, Takengon – a rich, complex brew with medium acidity, a syrupy body, and tasting notes of dark chocolate, dried fruit, and earthy undertones. Grown at 1100-1600M and processed using the traditional Giling Basha method, this coffee offers a long, lingering finish. Perfect for those who crave bold, distinct flavors.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember