Nicaragua

Savor the exceptional flavors of Luna Bean's Nicaragua Coffee, a true embodiment of the country's rich coffee heritage and unparalleled quality. Grown in the lush landscapes of Molino Norte, Matagalpa, by dedicated smallholder farmers, our Nicaragua Coffee boasts a certification of Strictly High Grown (SHG) and European Preparation (EP), guaranteeing the highest standards of excellence.

With a medium roast profile, our Nicaragua Coffee offers a tantalizing tasting profile that combines notes of cocoa, delicate florals, and vibrant citrus tones, creating a symphony of flavors that dance on the palate with each sip. The beans, meticulously cultivated and harvested by local farmers, showcase a variety of Yellow and Red Catuai, Catimor, and Parainema, ensuring a complexity and depth of flavor that is truly unmatched.

From the moment of harvest to the final cup, our Nicaragua Coffee undergoes a meticulous process to preserve its exceptional quality. After being fully washed and carefully fermented for 12-14 hours, the beans are sun-dried on patios and raised beds, allowing them to develop their distinct characteristics and flavors.

Experience the essence of Nicaraguan coffee craftsmanship with Luna Bean's Nicaragua Coffee – a testament to tradition, quality, and the artistry of coffee cultivation.